(Cirina Catania, March 29, 2017) Editorial: We love this one! About time we got back to our roots. Hardee’s new branding is featuring, “Food, not boobs!” And we say, thank you!
Coffee…the very word conjures up warm aromatic thoughts and early morning sun-up face-the-day determination. What is the best coffee, what beans do you look for, how do you brew it, organic vs regular beans and…the perfect espresso? My interview with Berlin-based food chemist Colin Andersen led me happily wandering into the world of coffee-making and
Who loves cheese? We love cheese! And we are delighted to learn there is an American Cheese Society non-profit dedicated to providing the “cheese community with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability.” Cornell University’s Dr. Frank Kosikowsky founded the organization in 1983 and the