Coffee…the very word conjures up warm aromatic thoughts and early morning sun-up face-the-day determination.
What is the best coffee, what beans do you look for, how do you brew it, organic vs regular beans and…the perfect espresso?
My interview with Berlin-based food chemist Colin Andersen led me happily wandering into the world of coffee-making and gets our vote for the week’s “tastiest” interview.
Ok, be honest. You’d love to take a break and have coffee with Colin Anderson, Berlin-based Food Chemist, as he tells us everything we ever wanted to know about coffee, organic vs regular, the type of beans to choose, how to brew the perfect espresso and more. Go ahead, take that break, pour some brew into your favorite cup and listen in.